Catering by Danny AT THE HICKORY HALL

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Cohesive Plated Dinners

Nothing makes an occasion stand out like topping it off with fine dining. At Catering by Danny AT THE HICKORY HALL, we want to give you the time of your life when you make a reservation with us. Our diverse plated dinners are sure to impress all palates, giving you exactly the resource you need to deliver a great time for your guests.

All plated dinners are served with a Spring Mix blend salad with choice of dressing:

  • Chopped Romaine, Shaved Parmesan, & Garlic Croutons w/Classic Caesar Dressing
  • Spring Mix, Dried Cranberries, Walnuts w/Raspberry Vinaigrette
  • Baby Spinach, Fresh Strawberries, and sliced Almonds w/Poppy Seed Dressing

You also get a choice of 1 vegetable, 1 starch and freshly baked Knot Rolls or fresh Italian bread & butter.

More Meals to Choose From

Beef Selections

  • Bronze Beef Fillet
  • Natural Pan Jus and Mushrooms
  • Prime Rib, 14oz. Or 20oz.
  • New York Strip, 14oz.


  • Add Sautéed Onions or Mushrooms
  • Add 3 Jumbo Garlic Butter Shrimp

Prepared Chicken

Chicken Selections

  • Chicken St. Regis
    Chicken Breast Stuffed with Asparagus, Ham and Provolone Cheese Finished with a Creamy Butter Sauce.
  • Chicken Santorini
    Chicken Breast Topped with a Mix of Sautéed Peppers, Onions, Tomatoes and Mushroom Finished with a Delicate Lemon-Butter Cream Sauce.
  • Chicken Oscar
    All Natural Amish Chicken Breast Topped With Asparagus and Crab Finished With A Delicate Lemon-Butter Cream Sauce.
  • Bruschetta Chicken
    All Natural Amish Chicken Breast, Topped with a Fresh Tomato Bruschetta.
  • Chicken Parmesan
    All-Natural Amish Chicken Breast, Lightly Breaded and Topped with Provolone Cheese and Homemade Marinara Sauce. Served atop a Bed of Fettuccine.
  • Chicken Wellington
    Chicken Breast Stuffed with a Mushroom Duxelle in a Puff Pastry Finished with a Mushroom Demi Glaze.
  • Chicken Cordon Bleu
    All Natural, Amish Chicken Breast Stuffed with Ham and Swiss Cheese Finished with a Delicate Cream Sauce.
  • Chicken Marsala
    Chicken Breast Sautéed with Mushrooms in a Marsala Wine Sauce.

Pork Selections

  • Oven Roasted Crown Roast of Pork
    Young Tender Cut Pork Loin, French Cut and Slow Roasted, Finished with Savory Pork Gravy.
  • Herb Crusted Pork Tenderloin
    Natural Pan Gravy.
  • Baby Back Ribs
    Tender Pork Ribs, Slow Cooked and Topped with Our Own Secret Sauce.

Lamb Selection

  • Herb-Crusted Rack of Lamb
    Crusted with Mustard and Fresh Herbs, then Oven Roasted to Perfection.

Fish & Seafood Selections

  • Fresh Norwegian Salmon
    Pan Seared and Finished with Your Choice of: Creamy Garlic Sauce, Lemon Butter Sauce or Lemon Dill Butter Sauce.
  • Fresh Norwegian Salmon Oscar
    Pan Seared and Topped with Asparagus and Crab Finished with a Delicate Lemon Butter Sauce.
  • Tortilla Crusted Tilapia
    Two Mild Whitefish Fillets Baked with a Chipotle and Lime Zest Infused Crunchy Tortilla Breading.
  • Herb Crusted Cod Loin
    Fresh Herbs Coat this Mild Whitefish that is Baked and Finished with a Delicate Lemon Butter Sauce.
  • Shrimp Scampi
    Six Large Shrimp Sautéed in Olive Oil, White Wine and Lemon. Served on a Bed of Pasta.

Vegetarian Selections

  • Pasta Primavera
    Fresh Vegetables are Sautéed in Olive Oil, Garlic and Herbs. Served on a Bed Of Pasta and Sprinkled with Parmesan Cheese.
  • Grilled Portobello Mushroom Steak
    Drizzled with Olive Oil & Herbs.
  • Five Cheese Portobello Mushroom
    Provolone, Mozzarella, Parmesan, Asiago and Fontina Cheeses Fill a Meaty Cap Finished with Homemade Marinara.
  • Vegetable Lasagna
    Fresh Vegetables Layered with Pasta, Cheese and Homemade Marinara Sauce.